These crispy fried chicken livers are seasoned with garlic powder and ready to serve in just 20 minutes for a popular old-time Southern treat!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
470 Calories
Recipe Instructions
Step 1
Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
Step 2
Whisk egg and milk together in a shallow dish until blended.
Step 3
Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
Step 4
Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
Step 5
Gather all ingredients.
Step 6
Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).