Southern Layered Banana Pudding

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 491 Calories

Ingredients

• 2 eggs
• 1 ½ cups white sugar
• ½ cup all-purpose flour
• 4 cups milk
• 1 (12 ounce) package miniature vanilla wafers
• 3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Recipe Instructions

Step 1

Whisk milk and eggs together in a bowl.

Step 2

Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.

Step 3

Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.