Southern Potato Salad

This Southern potato salad is served warm and is a classic with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 460 Calories

Ingredients

• 4 large eggs
• 1 clove garlic, minced
• salt and pepper to taste
• ½ cup mayonnaise
• ½ stalk celery, chopped
• 2 tablespoons prepared mustard
• 4 potatoes
• ¼ cup sweet relish

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

Step 2

At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

Step 3

Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, and salt and pepper in a large bowl. Gently mix together and serve warm.