This Southern potato salad is served warm and is a classic with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
460 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Step 2
At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
Step 3
Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, and salt and pepper in a large bowl. Gently mix together and serve warm.
