Southern Praline Pecan Cake

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

• Calories: 394 Calories

Ingredients

• 1 cup chopped pecans
• 4 eggs
• ¾ cup vegetable oil
• 1 cup water
• 1 (16 ounce) container coconut pecan frosting
• 1 (15.25 ounce) package butter pecan cake mix, dry

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

Step 2

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

Step 3

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.