Southern-Style Buttermilk Fried Chicken

This buttermilk fried chicken is a southern recipe with a spicy buttermilk marinade and a seasoned flour coating that fries up golden brown and crisp.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 480 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 cups buttermilk
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon Dijon mustard
• 5 cups vegetable oil for frying
• 1 whole chicken, cut into pieces

Recipe Instructions

Step 1

Combine flour, baking powder, garlic powder, and onion powder in another resealable plastic bag; shake to mix thoroughly.

Step 2

Working with one piece at a time, transfer marinated chicken to the dry ingredient bag, seal the bag, and shake well to coat. After all chicken pieces are coated, repeat the process by dipping them in buttermilk marinade and shaking in the dry coating again.

Step 3

Fry chicken in batches in hot oil, turning chicken occasionally, until golden brown and juices run clear. An instant-read thermometer inserted into the meat should read at least 165 degrees F (74 degrees C).

Step 4

Whisk together buttermilk, mustard, salt, pepper, and cayenne in a bowl; pour into a resealable plastic bag.

Step 5

Add chicken pieces, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.

Step 6

Heat oil in a large frying pan over medium-high heat. Place chicken on the pan.