Southern-Style Egg Salad

Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 102 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 teaspoon white sugar
• 6 large eggs
• 2 teaspoons yellow mustard
• 3 dashes hot sauce (such as Tabasco®)
• 2 tablespoons sweet India pickle relish
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Chill in the refrigerator for at least 30 minutes.

Step 2

Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.

Step 3

Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.