A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
60 Calories
Recipe Instructions
Step 1
Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
Step 2
Add butter, onion powder, and garlic powder; stir until butter is melted.
Step 3
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
Step 4
Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
Step 5
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Ingredients
½ cup all-purpose flour
2 tablespoons unsalted butter
1 cup chicken stock
⅛ teaspoon garlic powder
¼ teaspoon onion powder
2 dashes hot pepper sauce
3 ½ cups whole milk, or more as needed
1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
