Southwest Baked Chili Dip

Southwest Baked Chili Dip

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
263 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Step 3
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Southwest Baked Chili Dip

Ingredients

  • 1 cup mayonnaise
  • 1 dash hot pepper sauce
  • 8 ounces shredded Cheddar cheese
  • ½ cup chopped green onions
  • ¼ teaspoon garlic powder
  • 1 tomato, chopped
  • 1 (2 ounce) can chopped black olives
  • 1 (4 ounce) can diced jalapeno peppers

Categories

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