Southwest Baked Chili Dip

Southwest Baked Chili Dip

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
263 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Step 3
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Southwest Baked Chili Dip

Ingredients

  • 1 cup mayonnaise
  • 1 dash hot pepper sauce
  • 8 ounces shredded Cheddar cheese
  • ½ cup chopped green onions
  • ¼ teaspoon garlic powder
  • 1 tomato, chopped
  • 1 (2 ounce) can chopped black olives
  • 1 (4 ounce) can diced jalapeno peppers

Categories

Similar Recipes You May Like

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Baked Flan

Baked Flan

Instant Pot Baked Beans

Instant Pot Baked Beans

Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Homemade Chili Sauce

Homemade Chili Sauce

Layered Taco Dip with Meat

Layered Taco Dip with Meat

Baked Mashed Potatoes

Baked Mashed Potatoes

Baked Lemon Butter Chicken Thighs

Baked Lemon Butter Chicken Thighs