Southwest Breakfast Burritos

This Mexican-inspired breakfast burrito recipe is loaded with sausage, eggs, and cheese, so you can enjoy a great meal even on your busiest morning.

• Preparation Time: 50 mins
• Cooking Time: 15 mins
• Total Time: 1 hr 5 mins
• Calories: 296 Calories

Ingredients

• 2 tablespoons butter
• 12 eggs
• 2 tablespoons minced garlic
• 1 tomato, diced
• 1 pound bulk pork sausage
• 1 (1 ounce) package taco seasoning
• 20 (6 inch) flour tortillas
• 0.5 teaspoon salt
• 0.66666668653488 cup milk
• 0.25 cup chopped fresh cilantro
• 1.5 cups shredded Cheddar cheese
• 0.5 red onion, diced
• 1 (3.5 ounce) can diced jalapenos

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Whisk together eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in egg mixture; cook and stir until eggs are completely set, about 5 minutes.

Step 3

Break up cooked eggs into small pieces and place into a large bowl. Set aside.

Step 4

Heat the same large skillet over medium heat. Cook and stir sausage and garlic in the hot skillet for 5 minutes, Add onion; continue to cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

Step 5

Transfer sausage to eggs in the bowl. Stir in tomato, cilantro, jalapeños, and taco seasoning until well combined. Allow mixture to cool to room temperature, then stir in Cheddar cheese.

Step 6

Lay a tortilla onto your work surface, then spoon some of the egg filling halfway between the bottom edge and the center of tortilla. Flatten filling into a rectangular shape with the back of a spoon. Fold the bottom of tortilla snugly over filling, then fold in the left and right edges. Roll burrito up to the top edge, forming a tight cylinder. Repeat with remaining ingredients.

Step 7

Wrap individual burritos tightly with plastic wrap and store in the freezer until ready to serve.

Step 8

To serve, heat burritos in the microwave until hot, 3 to 4 minutes.