Southwest Style Creamy Corn Chowder

Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!

• Preparation Time: 10 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 40 mins
• Calories: 267 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 2 tablespoons ground black pepper
• 2 stalks celery, thinly sliced
• 4 cups fresh corn kernels
• 2 slices bacon, cut into 1 inch pieces
• 0.25 cup white sugar
• 0.5 cup shredded Mexican cheese blend
• 0.5 cup 2% low-fat milk

Recipe Instructions

Step 1

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.