Southwestern Cactus Salad

Southwestern Cactus Salad

One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.

Preparation Time
1 hr 5 mins
Total Time
1 hr 5 mins
Calories
30 Calories

Recipe Instructions

Step 1
In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
Southwestern Cactus Salad
Southwestern Cactus Salad
Southwestern Cactus Salad
Southwestern Cactus Salad

Ingredients

  • 2 lemons
  • 2 cups chopped tomatoes
  • ½ cup diced onion
  • ½ cup fresh cilantro leaves
  • 1 (16 ounce) jar nopales - drained, rinsed, and dried
  • 5 jalapeno peppers, seeded and minced
  • ½ teaspoon garlic salt (Optional)

Categories

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