This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
223 Calories
Recipe Instructions
Step 1
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
Step 2
Preheat grill for high heat. Remove silks from corn, but leave the husks.
Step 3
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
Step 4
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
Step 5
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.