Southwestern Roasted Corn Salad

Southwestern Roasted Corn Salad

This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
223 Calories

Recipe Instructions

Step 1
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
Step 2
Preheat grill for high heat. Remove silks from corn, but leave the husks.
Step 3
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
Step 4
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
Step 5
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.

Ingredients

  • 1 teaspoon white sugar
  • 1 red bell pepper, diced
  • salt and pepper to taste
  • 1 red onion, chopped
  • 1 cup chopped fresh cilantro
  • 1 green bell pepper, diced
  • 3 limes, juiced
  • 1 tablespoon hot sauce
  • 4 cloves garlic, peeled and minced
  • 8 ears fresh corn in husks
  • 0.5 cup olive oil

Categories

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