Southwestern-Style Corn Salad

For the perfect 4th of July side dish to serve alongside barbecued ribs or chicken, try this colorful and tasty Southwestern-style corn salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 161 Calories

Ingredients

• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 cup chopped green onions
• 2 tablespoons Dijon mustard
• 2 (16 ounce) packages frozen corn, thawed
• 0.5 teaspoon dried thyme
• 0.25 cup chopped fresh cilantro
• 0.25 cup red wine vinegar
• 0.5 teaspoon ground cumin
• 0.5 cup olive oil
• 0.66666668653488 cup chopped red bell pepper

Recipe Instructions

Step 1

Combine corn, green onions, bell pepper, and cilantro in a large bowl.

Step 2

Whisk olive oil, vinegar, Dijon mustard, honey, garlic, cumin, and thyme together in a small bowl until well combined. Add dressing to the corn mixture and toss to coat. Refrigerate for 2 hours before serving.