Southwestern-Style Corn Salad

This is a wonderful cold salad which complements a good steak on the grill or barbeque ribs or chicken. I discovered this dish on a hot 4th of July party. It was a huge hit so I had to get the recipe!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 161 Calories

Ingredients

• 1 tablespoon honey
• ½ cup olive oil
• ¼ cup chopped fresh cilantro
• 1 teaspoon minced garlic
• ½ teaspoon dried thyme
• 1 cup chopped green onions
• ½ teaspoon ground cumin
• ¼ cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 (16 ounce) packages frozen corn, thawed
• ⅔ cup chopped red bell pepper

Recipe Instructions

Step 1

Combine corn, green onions, bell pepper, and cilantro in a large bowl.

Step 2

Whisk olive oil, vinegar, Dijon mustard, honey, garlic, cumin, and thyme together in a small bowl until well combined. Add dressing to the corn mixture and toss to coat. Refrigerate for 2 hours before serving.