These delicious marinated souvlaki kebabs are threaded with pork, onions, and bell peppers, marinated in a lemony herb mixture, and cooked on the grill.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
189 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix oil, soy sauce, lemon juice, garlic, and oregano, and garlic together in a large glass bowl. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
Step 3
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
Step 4
Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Ingredients
1 teaspoon dried oregano
skewers
3 cloves garlic, crushed
2 medium yellow onions, cut into 1 inch pieces
1 medium lemon, juiced
0.25 cup olive oil
0.25 cup soy sauce
3 pounds pork tenderloin, cut into 1 inch cubes
2 medium green bell peppers, cut into 1 inch pieces
