Souvlaki

Delicious souvlaki made with pork that's marinated in a lemony herb mixture, skewered with onions and bell peppers, then cooked on the grill.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 189 Calories

Ingredients

• 1 teaspoon dried oregano
• skewers
• 3 cloves garlic, crushed
• 2 medium yellow onions, cut into 1 inch pieces
• 1 medium lemon, juiced
• 0.25 cup olive oil
• 0.25 cup soy sauce
• 3 pounds pork tenderloin, cut into 1 inch cubes
• 2 medium green bell peppers, cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix oil, soy sauce, lemon juice, garlic, and oregano, and garlic together in a large glass bowl. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.

Step 3

Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.

Step 4

Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).