Soy Chorizo Taco Filling

Soy Chorizo Taco Filling

Veganize taco night without skimping on any flavor by using soy chorizo with veggies and seasoning for taco filling instead!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
77 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
Soy Chorizo Taco Filling

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon hot sauce, or to taste
  • 1 tablespoon taco seasoning mix, or to taste
  • 1 teaspoon paprika, or more to taste
  • 8 ounces soy chorizo, cut into bite-sized pieces
  • 2 green bell peppers, cut into bite-sized pieces
  • 1 red bell peppers, cut into bite-sized pieces
  • 1 medium onion, cut into bite-sized pieces
  • 0.5 cup water

Categories

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