Soy Milk Vegan Mayo

Vegan mayo is easy to make at home! Just blend soy milk, olive oil, and savory seasonings together to make a dairy-free condiment for your sandwiches.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons cider vinegar
• ½ teaspoon ground turmeric
• 1 pinch curry powder
• 1 pinch cayenne pepper
• 1 teaspoon sea salt
• 2 cups olive oil
• 1 cup soy milk
• 4 teaspoons dry mustard
• ½ teaspoon dried dill weed, crushed

Recipe Instructions

Step 1

Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.n