Spaghetti and Meatball Pizza

Spaghetti and Meatball Pizza

Turn pizza night into something new by topping it with spaghetti and meatballs!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
908 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
Step 2
Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
Step 3
Spread pizza crust onto baking sheet. Bake 4 minutes.
Step 4
Mix together cooked spaghetti and 1 cup of the Ragu® sauce.
Step 5
Evenly spread the pizza crust with 1/2 cup Ragu® sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
Step 6
Bake 12 minutes. Serve immediately.
Spaghetti and Meatball Pizza

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • ⅓ cup Italian bread crumbs
  • ¾ pound bulk Italian sausage
  • 1 (16 ounce) package prepared unbaked pizza dough
  • 2 cups spaghetti, cooked
  • 1 ½ cups Ragu® Old World Style® Traditional Sauce, divided

Categories

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