Spaghetti and Meatball Pizza

Turn pizza night into something new by topping it with spaghetti and meatballs!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 908 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• ⅓ cup Italian bread crumbs
• ¾ pound bulk Italian sausage
• 1 (16 ounce) package prepared unbaked pizza dough
• 2 cups spaghetti, cooked
• 1 ½ cups Ragu® Old World Style® Traditional Sauce, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.

Step 2

Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.

Step 3

Spread pizza crust onto baking sheet. Bake 4 minutes.

Step 4

Mix together cooked spaghetti and 1 cup of the Ragu® sauce.

Step 5

Evenly spread the pizza crust with 1/2 cup Ragu® sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.

Step 6

Bake 12 minutes. Serve immediately.