Spaghetti Italian

Spaghetti Italian

The Italian spaghetti is easy to make with sausage, canned tomato sauce, diced tomatoes, and herbs for a quick, no-fuss dinner the whole family will love.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
275 Calories

Recipe Instructions

Step 1
Cook and stir sausage in a large skillet over medium heat until browned. Drain.
Step 2
Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
Step 4
Add pasta to simmering sauce; toss until evenly coated.

Ingredients

  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 2 bay leaves
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) package spaghetti
  • 4 (6.5 ounce) cans tomato sauce
  • 0.5 teaspoon garlic powder
  • 0.5 pound Italian sausage

Categories

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