Spaghetti Italian

The Italian spaghetti is easy to make with sausage, canned tomato sauce, diced tomatoes, and herbs for a quick, no-fuss dinner the whole family will love.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 275 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 bay leaves
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) package spaghetti
• 4 (6.5 ounce) cans tomato sauce
• 0.5 teaspoon garlic powder
• 0.5 pound Italian sausage

Recipe Instructions

Step 1

Cook and stir sausage in a large skillet over medium heat until browned. Drain.

Step 2

Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

Step 4

Add pasta to simmering sauce; toss until evenly coated.