Spaghetti Salad

This spaghetti salad made with lots of fresh tomatoes, bell peppers, and cucumber tossed in Italian dressing makes a very refreshing summer salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 502 Calories

Ingredients

• 1 tablespoon Italian seasoning
• 8 ounces shredded Cheddar cheese
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 pound spaghetti
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 cucumber, peeled and chopped
• 0.5 onion, chopped

Recipe Instructions

Step 1

Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.

Step 2

Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

Step 3

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.