Spaghetti Salad I

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 270 Calories

Ingredients

• 1 tablespoon sesame seeds
• ½ teaspoon ground black pepper
• 1 tablespoon poppy seeds
• ½ teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon paprika
• 2 tomatoes, chopped
• 1 pound spaghetti, broken into pieces
• 1 (16 ounce) bottle Italian-style salad dressing
• 2 teaspoons seasoning salt
• ½ teaspoon cayenne pepper
• 1 cucumber, chopped
• 1 red onion, diced

Recipe Instructions

Step 1

Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

Step 2

In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.