Spaghetti Salad III

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 502 Calories

Ingredients

• 1 tablespoon Italian seasoning
• ½ onion, chopped
• 8 ounces shredded Cheddar cheese
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 pound spaghetti
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 cucumber, peeled and chopped

Recipe Instructions

Step 1

Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.

Step 2

In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.

Step 3

Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.