Spaghetti Squash II

Spaghetti Squash II

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
129 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
Step 3
Bake in preheated oven for 1 hour, or until tender.
Spaghetti Squash II
Spaghetti Squash II
Spaghetti Squash II
Spaghetti Squash II

Ingredients

  • 2 tablespoons butter, divided
  • 1 spaghetti squash, halved and seeded
  • 2 tablespoons molasses, divided
  • 1 teaspoon ground cinnamon, divided

Categories

Similar Recipes You May Like

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup

Baked Delicata Squash with Lime Butter

Baked Delicata Squash with Lime Butter

Mama's Best Ever Spaghetti and Mozzarella Meatballs

Mama's Best Ever Spaghetti and Mozzarella Meatballs

Summer Squash and Sausage Stew

Summer Squash and Sausage Stew

Turkey Shepherd's Pie with Butternut Squash

Turkey Shepherd's Pie with Butternut Squash

Curried Squash-Mushroom Soup

Curried Squash-Mushroom Soup

Pressure Cooker Butternut Squash Soup

Pressure Cooker Butternut Squash Soup

Sweet and Sour Meatballs III

Sweet and Sour Meatballs III