Spaghetti with Broccoli and Mushrooms

This broccoli and mushroom pasta recipe is very easy to prepare. I like it with spaghetti, but you can substitute other types of pasta for a change. I have also used half broccoli and half spinach for variety. Crusty French bread and a garden salad make this a delicious meal!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 633 Calories

Ingredients

• ½ cup butter
• 1 tablespoon salt
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 2 (10 ounce) packages frozen chopped broccoli
• 2 teaspoons ground black pepper
• 1 cup grated Parmesan cheese
• 1 pound uncooked spaghetti
• 2 (4.5 ounce) cans sliced mushrooms, drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.

Step 2

Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.

Step 3

Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.