Spaghetti With Peanut Butter Sauce

Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro.

• Calories: 584 Calories

Ingredients

• ½ cup creamy peanut butter
• ⅓ cup heavy whipping cream
• 1 clove crushed garlic
• ⅓ cup hot water
• 1 tablespoon light soy sauce
• 12 ounces spaghetti
• 1 teaspoon sesame oil
• 3 teaspoons chopped fresh cilantro
• 1 dash chili sauce

Recipe Instructions

Step 1

Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.

Step 2

Cook pasta in a large pot of boiling water until done. Drain well.

Step 3

Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.