Spam and Green Onion Casserole

Spam and Green Onion Casserole

Spam green onion, croutons, and Cheddar cheese in an egg custard make this retro-style casserole tasty and filling.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
486 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
Step 3
Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
Step 4
Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
Step 5
Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.
Spam and Green Onion Casserole
Spam and Green Onion Casserole

Ingredients

  • 2 cups milk
  • 8 eggs, beaten
  • 8 ounces shredded Cheddar cheese
  • 1 cup chopped green onion
  • 1 tablespoon prepared mustard
  • cooking spray
  • 1 (5 ounce) package garlic croutons
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
  • 0.25 cup butter
  • 0.5 teaspoon salt

Categories

Similar Recipes You May Like

Healthy Green Juice

Healthy Green Juice

Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

Air-Fried Sweet and Sour Chicken Wings

Air-Fried Sweet and Sour Chicken Wings

Sweet and Spicy High-Protein Snack Mix

Sweet and Spicy High-Protein Snack Mix

Roasted Potatoes and Carrots with Ranch Seasoning

Roasted Potatoes and Carrots with Ranch Seasoning

Chocolate and Orange Tiramisu

Chocolate and Orange Tiramisu

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Slow Cooked Collard Greens

Slow Cooked Collard Greens