These tasty Spam tacos are made with the classic favorite canned meat and topped with flavorful taco fixings. Make this recipe for your taco night.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
312 Calories
Recipe Instructions
Step 1
Shred luncheon meat onto a large plate using a cheese grater.
Step 2
Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
Step 3
Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
Step 4
Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.
Ingredients
8 (6 inch) flour tortillas
8 ounces Cheddar cheese, shredded
1 small onion, diced
cooking spray
1 small tomato, diced
2 tablespoons water, or more as needed
1 (12 ounce) can lite luncheon meat (such as Spam®)
8 ounces shredded lettuce
2 (2.25 ounce) cans sliced olives, drained
0.5 (1.25 ounce) package taco seasoning mix, or more to taste