Spam® Tacos

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

• Preparation Time: 25 mins
• Cooking Time: 11 mins
• Total Time: 36 mins
• Calories: 312 Calories

Ingredients

• 8 (6 inch) flour tortillas
• 8 ounces Cheddar cheese, shredded
• 1 small onion, diced
• cooking spray
• 1 small tomato, diced
• 2 tablespoons water, or more as needed
• 1 (12 ounce) can lite luncheon meat (such as Spam®)
• ½ (1.25 ounce) package taco seasoning mix, or more to taste
• 8 ounces shredded lettuce
• 2 (2.25 ounce) cans sliced olives, drained

Recipe Instructions

Step 1

Shred luncheon meat onto a large plate using a cheese grater.

Step 2

Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.

Step 3

Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.

Step 4

Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.