Spanish Brown Rice

This easy Spanish-style brown rice uses salsa, tomatoes, and garlic for a flavorful twist on a classic dish. Serve with tacos or as a burrito filling.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 199 Calories

Ingredients

• 2 cups water
• 1 teaspoon minced garlic
• 1 cup salsa
• 1 cup brown rice
• 1 cup diced tomatoes

Recipe Instructions

Step 1

Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.

Step 2

Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.