Spanish Cauliflower Rice

This delicious cauliflower rice recipe makes a great side dish for any Spanish or Mexican meal. It is also Whole30® compliant!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 131 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon paprika
• ½ cup vegetable broth
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• 1 tablespoon tomato paste
• 1 small onion, finely diced
• 1 small red bell pepper, diced
• 1 small tomato, diced
• 1 teaspoon cumin
• ¼ teaspoon ancho chile powder
• 3 cups riced cauliflower

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and cook 2 minutes more. Add red belle pepper and tomato. Cook another 3 minutes.

Step 2

Add cauliflower rice, broth, tomato paste, cumin, paprika, oregano, and ancho chile powder to the skillet. Stir to combine and cook about 5 minutes.

Step 3

Taste and adjust seasoning if desired. Cook until cauliflower still has a bite and is not mushy, 3 to 5 minutes more. Season with salt and pepper before serving.