Spanish Rice I

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 509 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 cup tomato juice
• 1 red bell pepper, chopped
• 1 ½ cups instant rice
• ½ green bell pepper, chopped
• 1 teaspoon prepared mustard
• 1 ½ (14.5 ounce) cans whole peeled tomatoes

Recipe Instructions

Step 1

In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.