Spanish Rice II

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cups water
• 1 onion, chopped
• 1 cup uncooked white rice
• ½ green bell pepper, chopped
• 1 (10 ounce) can diced tomatoes and green chiles
• 2 teaspoons chili powder, or to taste

Recipe Instructions

Step 1

Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.

Step 2

Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.