Spanish Squash

This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 195 Calories

Ingredients

• ½ cup water
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 dash garlic powder
• 1 teaspoon chili powder
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 small yellow onion, sliced
• ¼ teaspoon cumin
• 3 medium yellow squash, sliced

Recipe Instructions

Step 1

In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.

Step 2

Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.

Step 3

Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.