A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
524 Calories
Recipe Instructions
Step 1
Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
Step 2
Grill over low coals 15 minutes each side, basting frequently with mixture.