Grilled Southwestern Shish Kebabs

Grilled Southwestern Shish Kebabs

Grilled Southwestern shish kebabs combine spicy beer-marinated beef with pineapple and summer vegetables to make this barbeque crowd-pleaser.

Preparation Time
40 mins
Cooking Time
8 mins
Total Time
48 mins
Calories
410 Calories

Recipe Instructions

Step 1
Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
Step 2
Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
Step 3
Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.

Ingredients

  • 12 cherry tomatoes
  • 2 green bell peppers, cut into 1-inch pieces
  • 3 cups Mexican lager (such as Negra™ Modelo)
  • 1 tablespoon hot salsa
  • 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
  • 1 fresh pineapple, cored and cut into 1-inch pieces
  • 2 cups coarsely chopped red onion
  • 12 white mushrooms
  • (12-inch) skewers, soaked in water for at least 30 minutes
  • 0.5 teaspoon freshly cracked black pepper
  • 0.75 cup chopped cilantro
  • 0.25 cup lime juice
  • 0.5 teaspoon kosher salt
  • 0.25 cup minced garlic
  • 1.5 teaspoons red pepper flakes
  • 0.75 cup coarsely chopped white onion

Categories

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