Sparkling Hibiscus Cooler

Sparkling Hibiscus Cooler

Make a big batch of sweet hibiscus syrup ahead of your next party and you'll have these sparkling coolers ready in no time!

Preparation Time
5 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 40 mins
Calories
117 Calories

Recipe Instructions

Step 1
Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Step 2
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Step 3
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Sparkling Hibiscus Cooler
Sparkling Hibiscus Cooler

Ingredients

  • 10 cups water
  • 1 cinnamon stick
  • ⅛ teaspoon freshly grated nutmeg
  • 2 limes, cut into wedges
  • 1 whole clove
  • ice cubes
  • 1 ½ cups raw sugar
  • 1 cup dried hibiscus petals
  • 1 whole allspice berry
  • 2 ½ (32 ounce) bottles sparkling water

Categories

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