"Special" Baked Potatoes with Caviar and Lox

Baked potatoes are topped with sour cream, cream cheese, green onion, lox, and caviar in this gourmet appetizer fit for special occasions.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 816 Calories

Ingredients

• ¼ cup butter
• 1 (3 ounce) package cream cheese, softened
• ¾ cup sour cream
• salt and ground black pepper to taste
• 4 green onions, chopped
• 2 russet potatoes
• 4 ounces thinly sliced lox
• 2 ounces caviar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.

Step 2

Bake in the preheated oven until tender when pierced with a fork, about 1 hour.

Step 3

Mix sour cream and cream cheese together in a bowl.

Step 4

Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.