Speedy Chicken, Feta, and Orzo Salad

During the hectic workweek, this speedy, delicious cold pasta salad is sure to please! A fresh blend of tomatoes, grilled chicken, herbs, and feta pairs well with warm, rustic bread. Goat cheese (herbed or plain) or buffalo mozzarella work well too.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 369 Calories

Ingredients

• 2 tablespoons chopped fresh basil
• ¼ cup chopped red onion
• 1 cup cherry tomatoes, halved
• ⅛ teaspoon cracked black pepper
• ⅛ teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil, or more to taste
• 1 teaspoon chopped fresh oregano
• 2 ounces crumbled feta cheese
• 1 ¼ cups uncooked orzo pasta
• 3 cups chopped grilled chicken breasts
• ¼ cup red wine vinegar, or more to taste
• 1 (2 ounce) can sliced black olives, or to taste (Optional)

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.

Step 2

Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.

Step 3

Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.