Spelt Flour Bread Machine Challah

This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 193 Calories

Ingredients

• 2 eggs
• 1 egg, beaten
• 1 tablespoon poppy seeds
• 1 cup warm water
• 4 teaspoons xanthan gum
• 2 cups whole grain spelt flour
• 2 cups white spelt flour
• 1 (.25 ounce) envelope dry yeast
• 1.5 teaspoons salt
• 0.33333334326744 cup white sugar
• 0.25 cup olive oil

Recipe Instructions

Step 1

Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.

Step 2

When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.

Step 4

Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.