Spelt Pancakes

Spelt Pancakes

These spelt flour pancakes use only spelt flour and homemade buttermilk for fluffy whole grain pancakes that make a delicious and healthy breakfast.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
172 Calories

Recipe Instructions

Step 1
Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
Step 2
Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
Step 3
Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Spelt Pancakes
Spelt Pancakes
Spelt Pancakes
Spelt Pancakes

Ingredients

  • 1 teaspoon baking powder
  • 1 tablespoon lemon juice
  • 1 tablespoon melted butter
  • 1 teaspoon white sugar
  • 1 large egg, beaten
  • 1 cup spelt flour
  • 0.25 teaspoon salt
  • 0.75 teaspoon baking soda
  • 0.75 cup milk

Categories

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