Spent Grain Wheat Bread

This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 185 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups whole wheat flour
• 1 ¼ cups water
• 3 tablespoons honey
• 3 tablespoons butter, softened
• 1 teaspoon white sugar
• 1 teaspoon active dry yeast
• ½ cup rye flour
• 1 ½ cups bread flour
• ¼ cup vital wheat gluten
• ¼ cup spent grain
• 1 ½ tablespoons powdered milk

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.