Spice Crackers

You'll be pleased with the ease with which you can achieve homemade snack crackers using this recipe with ginger and mustard.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 53 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ cup wheat germ
• 1 teaspoon dry mustard
• ½ cup cold butter
• 6 tablespoons ice-cold water, or as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.

Step 3

Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.

Step 4

Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.

Step 5

Bake in the oven or until nicely browned, about 10 minutes.