Spiced Corn

Try this spicy, tangy corn recipe seasoned with garam masala, chaat masala, chili powder, and lemon juice for a twist to corn on the cob.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 42 Calories

Ingredients

• 4 teaspoons butter
• 2 cups fresh corn kernels
• salt as needed
• 2 tablespoons lemon juice, or more to taste
• 0.5 teaspoon garam masala
• 0.25 teaspoon chili powder
• 0.5 teaspoon chaat masala

Recipe Instructions

Step 1

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes