Spiced Cranberry Apple Chutney Recipe

This spiced cranberry apple chutney recipe cooks cranberries, apples, golden raisins, and celery into a sweet, tangy chutney with orange zest and spices.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 52 Calories

Ingredients

• 2 cups white sugar
• 1 cup golden raisins
• 1 tablespoon grated orange zest
• 1 cup fresh orange juice
• 2 stalks celery, finely chopped
• 2 cups fresh cranberries
• 1 pinch salt, or to taste
• 1 large Granny Smith apple - peeled, cored and chopped
• 3 tablespoons water, or more as needed
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 cup pecans

Recipe Instructions

Step 1

Combine cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium; cook until cranberries have popped, 8 to 10 minutes. Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt; cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes. Remove from the heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes. Serve warm.