Maple syrup, cinnamon, nutmeg, and cloves spice up these pancakes for a new twist on morning pancakes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
212 Calories
Recipe Instructions
Step 1
Mix flour, baking powder, and salt together in a bowl.
Step 2
Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
Step 3
Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.