Use a clean, well-washed coffee percolator to make this hot, spicy holiday fruit punch using pineapple and cranberry juices, brown sugar, cinnamon sticks, and cloves.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
137 Calories
Recipe Instructions
Step 1
Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Ingredients
1 cup brown sugar, packed
2 tablespoons whole cloves
1 (64 fluid ounce) bottle cranberry juice cocktail
1 (64 fluid ounce) bottle unsweetened pineapple juice
