Spiced Percolator Punch

Use a clean, well-washed coffee percolator to make this hot, spicy holiday fruit punch using pineapple and cranberry juices, brown sugar, cinnamon sticks, and cloves.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 137 Calories

Ingredients

• 1 cup brown sugar, packed
• 2 tablespoons whole cloves
• 1 (64 fluid ounce) bottle cranberry juice cocktail
• 1 (64 fluid ounce) bottle unsweetened pineapple juice
• 4 (4 inch) cinnamon sticks, broken
• 0.25 teaspoon salt
• 4.5 cups water

Recipe Instructions

Step 1

Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.