Spiced Vinegar Pie

A vinegar pie spiced with cinnamon, cloves and allspice.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 208 Calories

Ingredients

• 1 egg
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup water
• 3 tablespoons all-purpose flour
• 1 (9 inch) unbaked pie crust
• 2 tablespoons white vinegar
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.

Step 3

Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.