Spiced Zucchini Carrot Muffins

These moist zucchini and carrot muffins are perfectly spiced with nutmeg and cinnamon, with raisins and walnuts for textural interest in every bite.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup grated carrots
• 2 teaspoons ground nutmeg
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 21 muffin cups or line with paper liners.

Step 2

Beat butter, sugar, and eggs in a large bowl with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla.

Step 3

Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Add flour mixture to butter mixture; mix until combined. Stir in raisins and walnuts. Pour batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes.